Buckwheat Honey
Dark, malty and bold, with a molasses finish.
From [PRICE] · 12 oz
Grown in the USA · Nothing added
Whole food from American farms, for a healthier nation.
Raw honey, bee products, dates, nuts and dried fruit from independent U.S. farms and apiaries. Nothing added, never blended with imports, and every batch traceable to where it was grown.
- Grown in
- U.S. farms and apiaries
- Ingredients
- Nothing added
- Every batch
- Traceable by lot
Never blended
Grown in the USA
Every jar has a lot codeLook it up to see where it was grown
Served by cafés, restaurants and grocers in every city across New York, New Jersey and Pennsylvania
[Client logo][Client logo][Client logo][Client logo][Client logo]
Shop by category
Whole foods, nothing added
The honey spectrum
Every honey has a color. Every color has a place.
From water-white California sage to dark New York buckwheat, each single-origin honey takes its color and taste from one region's flowers.
SageCaliforniaDelicate, herbalOrange blossomFloridaBright, citrusyCloverMinnesota · WisconsinMild, creamyTupeloFlorida · GeorgiaButtery, rareWildflowerVermont · MaineFloral, seasonalSourwoodN. Carolina · TennesseeCaramel, aniseMesquiteTexas · ArizonaWarm, smokyBuckwheatNew York · PennsylvaniaMalty, bold
100% American-grownFrom U.S. farms and apiaries. Never blended with imports.
Certified organicCertified by [USDA-ACCREDITED CERTIFIER].
Nothing addedNo added sugar, syrups, oils or preservatives.
Traceable to the farmThe lot code shows where and when it was harvested. Our standards
Our mission
The health of the nation starts in the pantry.
We believe Americans deserve food they can trust: grown on real farms, kept whole, and labeled honestly. So we buy directly from American growers and beekeepers, add nothing, and tell you exactly where every batch came from.
Read our storyWhole food
Single ingredients, close to how they grew. Nothing refined, nothing added.
American growers
Independent farms and apiaries, paid fairly for whole harvests.
Honest labels
Origin, harvest and lot on every pack, so you never have to guess.
For every family
Clean food at home, and in the cafés, schools and shops where people eat.
Local honey
Raw honey, by region
Each region's honey tastes of the flowers that grow there. Pick a region to see the honey we source from beekeepers there. In the tri-state area? Read our guide to local honey in NJ, NY and PA.
10 varieties from across the United States
Northeast Wildflower
Bright and floral, from clover, goldenrod and summer blooms.
From [PRICE] · 16 oz
Tupelo Honey
Buttery and smooth, from the river swamps. Slow to crystallize.
From [PRICE] · 12 oz
Orange Blossom
Light and citrusy, harvested during the spring orange bloom.
From [PRICE] · 12 oz
Sourwood Honey
Caramel and anise notes from Appalachian sourwood trees.
From [PRICE] · 12 oz
Clover Honey
Mild, sweet and classic. The everyday honey, done right.
From [PRICE] · 16 oz
Midwest Wildflower
Rounded and floral, changing with every season.
From [PRICE] · 16 oz
Mesquite Honey
Warm and lightly smoky, from desert mesquite blossoms.
From [PRICE] · 12 oz
Sage Honey
Pale, delicate and slow to crystallize. A coastal favorite.
From [PRICE] · 12 oz
Pacific Blackberry
Fruity and full, from wild blackberry bramble.
From [PRICE] · 12 oz
How it works
From farm to pantry, in three steps
Bought from one grower
We buy whole harvests from independent U.S. farms and apiaries that meet organic standards.
Kept whole
Honey is strained, never ultra-filtered. Dates, nuts and fruit are cleaned and packed with nothing added.
Packed and lot-coded
Every batch is packed on its own, with a lot code that links to its farm, region and harvest date.
Photo · Beekeeper at the hives
Grower spotlight
[GROWER NAME], [TOWN, STATE]
[A short story in the grower's own words: what they grow or how many hives they keep, how they farm, and why they work with Miracle Honey.]
Meet the farms we source fromReviews
Loved at home and behind the counter
From families across the country and the cafés, kitchens and shops we supply in New York, New Jersey and Pennsylvania.
“[TESTIMONIAL QUOTE, in the customer's own words.]”
“[TESTIMONIAL QUOTE, in the client's own words.]”
“[TESTIMONIAL QUOTE, in the client's own words.]”
Watch
See where your food comes from
Short films from the farms and apiaries we source from, and from the businesses we supply.
[VIDEO TITLE: at the hives]
[One line on who is in it and where.]
[VIDEO TITLE: on the farm]
[One line on who is in it and where.]
[VIDEO TITLE: a client story]
[One line on who is in it and where.]
Recipes
Simple ways to eat whole food
#MiracleHoney
Join the hive
For businesses
Wholesale organic food for the tri-state area
Cafés, restaurants, bakeries and grocers across New York, New Jersey and Pennsylvania stock Miracle Honey. We deliver to every city in all three states, and supply businesses nationwide.
NYNew York
NJNew Jersey
PAPennsylvania
Good to know
Questions, answered
Straight answers about organic, raw and local food in the United States.
Read the full guide How we check every lot Is honey healthier than sugar? Sweeteners comparedWhat does Miracle Honey sell?
Certified organic raw honey, bee products such as bee pollen, propolis and honeycomb, dates, nuts and dried fruit, all grown or harvested on independent farms and apiaries in the United States.
What makes food organic in the U.S.?
Food can carry the USDA Organic seal only when a USDA-accredited certifier has inspected the farm or apiary and how the food is grown, handled and packed. For honey that includes the land the bees forage on.
What is the difference between raw and regular honey?
Raw honey is strained but not heated or ultra-filtered. Most supermarket honey is heated and pressure-filtered so it stays clear, which also removes the pollen that shows where it came from.
Is honey healthier than sugar?
Not by much. Honey is an added sugar, like table sugar. It is sweeter and has a slightly lower glycemic index (61 vs 65), but a tablespoon has more calories (64 vs 48). Choose it for flavor and origin, and use a little. The full answer, with sources.
Can babies eat honey?
No. The CDC advises against giving any honey, raw or processed, to children under 12 months because of the risk of infant botulism.
Get first pick of each harvest
Small harvests sell out. We email when a new lot is packed, about once a month.